Quality

Quality Control
Dippin’ Dots are preserved inside special freezers of extremely low temperature (-40° C). They contain natural colourings and flavours and are low in calories, making them a healthy and tasty dessert for all ages. The most reliable quality control is the product itself: any change in the temperature of the product alters the product’s shape and becomes evident to the consumers.

The production process consists of 7 stages, while at the same time the product is reviewed from independent services such as USDA and FDA.

Dippin’ Dots are unique due to:

• Their high standards of quality and innovation
• The exceptional production standards and quality controls for the safety of the products
• The state-of-the-art production facilities
• The continuous creation of new flavours and products as well as the introduction of new recipes with high quality ingredients.
• All products are certified by USDA, FDA, KOSHER, PAREVE, SQF

Dippin’ Dots is a member of many international trade organisations such as:

• International Association of Assembly Managers
• International Association of Amusement Parks and Attractions
• International Association of Fairs and Expositions
• International Council of Shopping Center
• International Franchise Association
• National Association of Concessionaires
• World Waterpark Association