The most important events in the history of Dippin’ Dots from 1987 till today!
Guinness World Records® awards Dippin’ Dots: The most ice cream cups prepared in three minutes (team) was 473 achieved by Dippin’ Dots (USA) in Downtown Nashville, Nashville, Tennessee, U.S.A., on 4 July, 2014.
Scott Fischer joins the team as President of Dippin’ Dots LLC.
Dippin’ Dots reaches 5 million Facebook Fans! www.fb.com/DippinDots
Six Flags Theme Parks selects Dippin’ Dots as “Vendor of the Year” for the third consecutive year.
International Dairy Foods Association names Dippin’ Dots “Best In Show” for Dot Delicacies – a line of ice cream cakes and Dotwich ice cream sandwiches . Dippin’ Dots also wins three awards for package design.
Dippin’ Dots Franchising ranks No. 1 on Franchise Times Magazine’s Fast 55 list of the fastest growing young franchises in the nation.
Dippin’ Dots Founder Curt Jones is a guest on the Oprah Winfrey Show.
Dippin’ Dots begins manufacturing in South Korea.
Dippin’ Dots establishes a franchising system.
Dippin’ Dots launches vending program.
New production facility opens in Paducah, Kentucky, U.S.A.
Dippin’ Dots begins trade with Japan, it’s first international licensee.
Curt Jones named Ernst & Young “Entrepreneur of the Year” finalist.
Dippin’ Dots establishes a dealer network.
Dippin’ Dots manufacturing facility moves to Paducah, Kentucky, U.S.A.
Opryland U.S.A. in Nashville, Tennessee, U.S.A. is the first amusement park to offer Dippin’ Dots.
Dippin’ Dots is established as a company and production begins in Curt Jones’ parents’ garage in Grand Chain, Illinois, U.S.A.
Microbiologist Curt Jones begins research to cryogenically freeze ice cream into small beads.